Frappuccino

Serves: 1
I N G R E D I E N T S

1 teaspoon sugar

1/4 teaspoon dry pectin

1/4 cup cold 2% milk

3/4 cup espresso coffee

Flavors:

1 teaspoon unsweetened cocoa or Quick drink mix,

1 Tablespoon of liquid coffee flavoring (vanilla, hazlenut, almond, almond roca, raspberry, Irish crème)

1 Teaspoon liquid baking flavorings (i.e. cinnamon, praline, etc.)

PREPARATION:

Get blender out and ready. Add 3/4 cup of hot coffee and mix with your sugar for 30 seconds at a low speed (too high and you get too much froth) to give sugar a chance to dissolve. While running pour in the cold milk, add the remaining ingredients and choice of flavorings, blend for 1 minute and serve!